Friday, October 30, 2015
Herbs And Spices - Perfect Polenta Dressing
Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Breakfast And Brunch - Whole Wheat Molasses Flat Bread
Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.
Tuesday, October 27, 2015
Bread - Grammas Apple Bread Pudding
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
Sunday, October 25, 2015
Desserts - Grandmas Gingersnap Cookies
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Saturday, October 24, 2015
Friday, October 23, 2015
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