Friday, October 30, 2015

Herbs And Spices - Perfect Polenta Dressing

Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.

Wednesday, October 28, 2015

Breakfast And Brunch - Whole Wheat Molasses Flat Bread

Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.

Tuesday, October 27, 2015

Bread - Grammas Apple Bread Pudding

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

Sunday, October 25, 2015

Desserts - Grandmas Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Thursday, October 22, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Monday, October 19, 2015

Sunday, October 18, 2015

Wednesday, October 14, 2015

Meat And Poultry - Quick Chili I

Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

Tuesday, October 13, 2015

Pasta - Lumpia Filipino Shrimp And Pork Egg Rolls

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

Sunday, October 11, 2015

Side Dish - Parmesan Crusted Baby Carrots

Tender carrots are cooked with butter and Parmesan cheese in this easy, three-ingredient side dish.

Thursday, October 8, 2015

Wednesday, October 7, 2015

Side Dish - Three Bean Potluck Casserole

"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."

Tuesday, October 6, 2015

Bbq Grilling - Andrews Favorite Grilled Pork Chops

Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.